Red Meat Lovers Club Launches Las Vegas Chapter for Carnivores at Heart

Las Vegas’ reputation as a steak and dining destination continues to grow with the launch of the Red Meat Lovers Club (RMLC) Las Vegas chapter. The national community, built around a shared appreciation for premium red meat and chef-driven dining experiences, is expanding into Southern Nevada to connect locals and visitors who enjoy bold flavors and social food events.

The Red Meat Lovers Club goes beyond the typical dinner reservation. Its gatherings are designed to bring people together through curated experiences that highlight quality cuts, responsible sourcing, and the craftsmanship behind great meat. Events often include chef-led tastings, educational conversations, and social mixers that appeal to both serious food enthusiasts and casual steak lovers.

Las Vegas was a natural choice for the club’s expansion, thanks to its deep bench of steakhouses and its culture of experiential dining. The new chapter plans to collaborate with local chefs, restaurants, and culinary brands to host exclusive events throughout the year.

January 21 event will benefit Southern Cross Service Dogs

The Las Vegas chapter officially kicked off with a launch event on January 21, welcoming members and guests to celebrate the club’s arrival in the city. The event featured curated red meat tastings and a social atmosphere designed to introduce attendees to the club’s mission and future plans.

The January gathering served as both an introduction and a preview of what’s to come, giving guests a chance to connect with fellow food lovers while experiencing the type of elevated, meat-focused events the club plans to offer moving forward.

More events are expected to be announced as the Las Vegas chapter continues to grow. For more information about the Red Meat Lovers Club and upcoming Las Vegas events, visit rmlclub.com.