February Romance and Football at Vic's Supper Club
Vic's Supper Club in Symphony Park knows how to work a calendar. February brings their third anniversary, Valentine‘s Day, and the Big Game – three perfect excuses to showcase what makes this Italian-American spot worth the drive downtown. The timing couldn’t be better, especially with their new executive chef settling into the kitchen.
Rick Giffen takes over culinary operations with 25 years of experience across Vegas casinos and entertainment venues. That's the kind of resume that matters in this town – someone who understands both the technical demands and the showmanship required when food meets entertainment. His first big test comes with their anniversary celebration on February 7th and 10th, featuring a Beef Filet & Lobster Oscar that combines pan-seared tenderloin medallions with butter-roasted lobster tail, asparagus, lump crab, and béarnaise sauce for $52.
Big Game Sunday Done Right
The February 8th Big Game setup shows Vic's understands its audience. Their $45 bottomless buffet centers around what they‘re calling a “Nacho Waterfall” – cascading tortilla chips with white cheddar jalapeño cheese sauce, carne asada, and ancho chile grilled chicken. Add jumbo buffalo wings, bacon-wrapped hot dogs with house cheese sauce, and Bavarian pretzel bites, and you’ve got legitimate game day fuel.
The $45 bottomless drink package pairs naturally with the buffet, covering select wines, spirits, and draft beers through the entire game. Smart pricing that encourages people to settle in for the duration rather than rushing through. Check the Vic's Las Vegas website for full details on the Big Game packages.
Valentine's Weekend Gets Serious Treatment
February 13th and 14th bring a focused Valentine's menu that shows kitchen ambition. The “Hearts on Fire” appetizer – sautéed scallops and Argentinian red shrimp with chipotle beurre blanc – demonstrates proper technique with quality ingredients. The “Lobster Thermidor Valentine For Two” at $74 combines sautéed lobster with seared beef tenderloin medallions and wild mushroom red wine reduction.
The cocktail program runs Valentine's specials February 1st through 14th, including a Chocolate Covered Cherry Martini with cherry vodka and dark chocolate liqueur, and a Passion Old Fashioned using mezcal tequila with Averna amaro. These aren‘t gimmicky pink drinks – they’re properly constructed cocktails that happen to fit the theme.
Anniversary Momentum Building
Three years might not sound like much, but in Vegas restaurant terms, it represents real staying power. Vic's has carved out its niche in Symphony Park with consistent Italian-American cooking, nightly live entertainment, and a proper happy hour program running 2-5 PM daily. Their reverse happy hour from midnight to 1 AM shows they understand downtown‘s late-night crowd.
The February programming feels like a restaurant hitting its stride – leveraging calendar events while maintaining menu quality and service standards. With Giffen bringing proven Vegas kitchen experience and the venue’s established entertainment schedule, this anniversary celebration looks like a beginning rather than a milestone. Make reservations through their booking system or call 725-755-5299.
Event Information
Vic's Supper Club
MGM Grand
Show all dates (4)
- Sat, Feb 7, 2026 4:00 PM – 11:00 PM
- Tue, Feb 10, 2026 4:00 PM – 11:00 PM
- Fri, Feb 13, 2026 4:00 PM – 10:00 PM
- Sat, Feb 14, 2026 4:00 PM – 10:00 PM
355 Promenade Place, Symphony Park • Las Vegas, NV 89109 View map →
